Swiss Water Processed Decaf


This Colombian bean cups with delicate stone fruit notes upfront moving to a crisp lemon acidity mid-palate. Its silky body carries through to a caramel and malt finish. The Swiss Water decaffeination process uses water to gently remove 99.9% of the caffeine from green beans while maintaining the beans’ distinctive origin and flavour characteristics. The Swiss Water Process was originally discovered in the 1930s in Switzerland and is now patented and utilised by the Swiss Water Decaffeination Coffee Company in British Colombia, Canada. The process ensures that 99.9% of the caffeine is eliminated while leaving the best of the bean behind. They call it ‘decaffeinated coffee without compromise’.

N.B. Blend seasonally adjusted with fresh harvest single origins that deliver to the desired taste profile.