Single Origin Espresso Roast Subscription
From: $25.00 / month
Colombia – Huila Gran Galope
Process: Washed
Body: Full
Acidity: High
Dose: 21.5g
Extraction: 25-27 seconds
Region: Huila, Colombia (Magdalena Valley)
Variety: Castillo
Tasting Notes: Jammy cherry, cola, and fresh blueberry with mellow toffee flavours. Juicy acidity and sugary sweetness.
Background Information: Gran Galope was born after the creation of “Regional Select”, which was our way of highlighting the distinct regional differences we saw coming out of Colombia. We heard from producers that they wanted to sell us more of their coffee, and Gran Galope as a program allows us to buy more and pay more along the larger quality spectrum for high quality coffees from these hardworking men and women in Colombia. These lots are expected to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region. Gran Galope selections from Huila are cupped and purchased in Pitalito; selections from Cauca are cupped and purchased in Popayán; and Nariño Gran Galopes are cupped and purchased in both Pasto and La Unión.
N.B. Our Single Origin Espresso roasts are roasted for black based coffees.
| Weight | N/A |
|---|---|
| Grind Type | Aeropress, Batch Brew, Commercial Espresso Machine, Home Espresso Machine, Stovetop, Plunger, Beans, Cold Brew/Toddy, Cold Drip, Universal (all apparatuses) |
| Sizes |
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