Colombia Villa Aroma Castillo – Single Origin Espresso Roast

Colombia Villa Aroma Castillo

Region: Popoyan, Cauca
Altitude: 1700 – 1800 meters above sea level
Producer: Cristian Figueroa Campo
Variety: Castillo, Caturra

Body: Full
Acidity: Medium
Process: Washed

Dose: 22g
Extraction: 25-28 seconds

Tasting Notes:  Blackcurrant, honeysuckle, juicy red apple.

Background: Cauca coffee from Cristian Figueroa Campo’s farm is celebrated for its distinctive flavours. This coffee offers a harmonious cup with an intense aroma, citrus-like acidity, a medium body, and delightful notes of fruit, honeysuckle and blackcurrant.

• Single-Origin Excellence: These beans are exclusively sourced from Cristian Figueroa Campo’s family owned  farm in Popayán, Colombia.
• Handcrafted Harvest: Each bean is meticulously handpicked when perfectly ripe to ensure exceptional quality. Their dedication to traditional methods shines through in every cup.
• Straight from Our Farm: Cristian Figueroa Campo maintains full ownership of their coffee farm, which is expertly  managed by dedicated local farmers. This direct relationship allows them to offer premium coffee while actively contributing to the prosperity of the communities where the coffee is grown.
• Sustainability Matters: Campo’s commitment to sustainability means that your cup of coffee is not only delicious but also environmentally conscious.

N.B. Our Single Origin Espresso roasts are roasted for black based coffees.