Single Origin Espresso Roast | Elias Roa


Elias Roa (Colombia)

  • Body: Full
  • Acidity: High
  • Process: Natural

Tasting Notes: Dried fruits and dark chocolate.

Background: Grown by Elias Roa at Finca Tamana, Colombia. This coffee was carefully handpicked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation for 15 hours and later sun dried on raised beds to 11 moisture content with the mucilage on.

This microlot is 100 Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Located in La Plata, Huila, Colombia.

N.B. Blend seasonally adjusted with fresh harvest single origins that deliver to the desired taste profile.