Single Origin Espresso Roast | Colombia Diofanor


  • Body: Full
  • Acidity: Medium
  • Process: Natural

Tasting Notes: Dark chocolate, red fruit and raspberry.

Background: Produced by Diofanor Ruiz. Cherries at Diofanor’s farm are all picked following a strict ripeness criteria. For this microlot, cherries were transported to La Pradera, to be processed as a natural by the mill.

This microlot is 100% Castillo. This varietal was developed by Federación Nacional de Cafeteros. It is more productive than caturra and resistant to the coffee leaf rust.

N.B. Blend seasonally adjusted with fresh harvest single origins that deliver to the desired taste profile.