Filter Roast – Colombia Pitalito Andino


Colombia Pitalito Andino

Body: High
Acidity: High
Process Method: Fully Washed

Tasting Notes: Caramel flavours with notes of cherry, tropical fruits and red apple, floral complexity with pear-like acidity.

Estate Background: The Macizo Colombiano is the area where the three ranges of the Colombian Andes come together to form one massive range. This convergence and the influence of rivers, the Amazon and the Pacific creates a unique environment creating micro-climates. These micro-climates are essential for creating the many different flavour profiles of the coffees in this region. Andino Coffee comes from producers who farm in this dynamic zone. The steep ridges of the region produce vibrant and crisp acidity and subtle complexity. Producers often plant avocados and other tropical fruits amongst their coffee trees.

N.B. Blend seasonally adjusted with fresh harvest single origins that deliver to the desired taste profile.