Colombia Tres Dragones Potosi Natural – La Esperanza – Microlot – Single Origin Filter Roast

COLOMBIA BOMBONA – BRUSELAS 

Body: Full
Acidity:  High
Process: Natural
Cupping Score:  87.5

Tasting Notes: A complex cup with boozy cooked orange, strawberry, blackberry, plum, red wine, anise seeds and cinnamon. A juicy silky body with zesty orange, plum and pineapple acidity. Milk, hazelnut and chocolate in the finish.

Background: Granja La Esperanza is a group of 6 farms in El Valle del Cauca and Cundinamarca owned by Rigoberto and Luis Eduardo Herrera, two brothers from a traditional coffee family.  Their grandfather owned a very large Hacienda in the region of Trujillo that was  slowly sold off over decades.  The Herreras left Colombia in the 1970’s to study engineering abroad but returned in 1998 with a dream to reconstruct their grandfather’s Hacienda and get back into coffee farming. Cafe Granja La Esperanza has taken great strides under the brothers leadership and forward thinking vision.  In the last decade, the farm has moved to the more delicate and exquisite varieties coveted by the specialty coffee industry.  The farm looks like a garden full of different coffee varietals and is one of the most progressive and experimental farms in the world.  What we are witnessing here is an approach more akin to the rigours of fine wine-making where varieties are chosen more for their flavour attributes than their disease resistance.  Many innovations have led to this excellence in the cup. A hand picked group of pickers for example are trained to pick only the ripest cherries and are paid by the day, rather than the weight to discourage filling up baskets with unripe fruit.  Rigoberta describes the 3 pillars upon which their control of coffee quality is built as ‘The Genetic Material of the Variety, the Terroir and the Human Talent.  Of the 3, the people who work at Granja La Esperanza are the most important resource’.  This enlightened approach doesn’t stop there – every delivery to the mill is tested with a brix meter, to measure sugar levels in the fruit – how wine industry is that!  The processing and drying can then be adjusted accordingly.  There are actually 95 different quality hurdles in place for the beans to negotiate from nursery to port!  This tremendous investment of human resources, time, energy and money can only come about through total dedication.

N.B. Single Origin Filter Roasts are lightly roasted specifically and only for specialty apparatus such as Pour Over, Chemex, AeroPress, Batch Brew, Toddy, and all other specialty brew methods.